Quote:
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Originally Posted by ChefFrank
OK - the sucker's running - when I get some time, I'll pretty it up a bit.
If anyone wants to play with it, it's
http://www.cheffrankonline.com/rindex.php
SDE - now's the time to get that lamb recipe 
Frank |
nice, you picked that up pretty quick.
i tried out my new iron skillet last night and i over-cooked some steak after i moved it to the oven. i think i got the feel for it now though. i did 20 minutes in the oven after i seered it, .. i'll try 12 next time.
i've never cooked lamb before, but i think i'm up to it. maybe i'll give it a whril this weekend.